10/10/2023 0 Comments Amy traverso family![]() ![]() ![]() I also wrote The Apple Lover’s Cookbook, so I can answer any of your questions about the history of apples, choosing the right apple for a recipe, how to make a great pie. The photograph of the Berkshire pig cookie was decorated to match an actual Berkshire pig, and the cookie cutter is from the late 19th century.ĬREDIT WHERE CREDIT IT DUE: Since our cookbooks feature heirloom recipes, many of them given to us by our family, friends, and colleagues, as well as handwritten manuscript recipes, we want you to know where the recipes that appear in YANKEE Magazine come from.įEATURED RECIPES ARE: SPECULATIUS COOKIES from Alison Kennedy, CRANBERRY-RAISIN PIE (MOCK CHERRY PIE) from Kristian Bracciale, Grandma Celia Goldberg's HONEY CAKE from Hilary Finkle-Buxton and her sister, Sandy Hyman-Mehaffey, Big Mama's LEMON-LIME TASSIES from Ethel Johnson Geer and Amy Geer, our mother Dorothy's (AUNTIE DOT'S FRUITED TEA BREAD, and finally, a festive Chocolate Yule Log (BUCHE DE NOEL) based on our mother's jelly roll recipe with a few enhancements by Sheila and Marilynn. I am the senior lifestyle editor at Yankee Magazine, which has been the voice of New England for 80 years.I write about food, home, gardening, and travel. We love the the photograph of us because it showed us just the way we are, and we love the photograph featuring part of our collection of culinary antiques. Amy Traverso is known for Weekends with Yankee (2017) and Home & Family (2012). There are a few savory dishes, mainly pork related. The recipes are what you would expect from an apple themed cookbook - pie, muffins, cobbler. We thank them for telling our story and treating us as "two old friends in the kitchen." Amy Traverso's The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples contains over 100 recipes, plus a brief history and science lesson on apples. We are honored to have been featured in YANKEE Magazine which is a New England icon. Senior Food Editor Amy Traverso, joined by Senior Photographer Mark Fleming, Photo Editor Heather Marcus, and our beloved friend, Food Stylist Catrine Kelty spent the day with us to pre-celebrate the holidays with recipes from our cookbooks, Baking With The Brass Sisters and Heirloom Baking.Īmid seasonal fruit, plants, and greens, the crew produced a glorious tribute to the holidays as only YANKEE Magazine can do! Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Our friends at YANKEE Magazine visited us in our kitchen in Cambridge, Massachusetts to see how the Brass Sisters get ready for the holidays. The Apple Lover’s Cookbook is more than a recipe book. It's that time of year when everyone starts planning what he or she is going to bake and serve at the holidays.
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